Despite being one of the best options for cooking, we are not yet used to using pressure cookers daily.

The truth is that today’s technology modified the operation of the pots and they no longer emit that unbearable shriek, avoid excessive pressure build-up and have greater security. A clever use of pressure cookers has a lot of benefits.

So why do many people refuse to use them? Maybe because they don’t know the benefits of using a pressure cooker. If you want to improve your cooking skills, save time and effort, and simplify your preparations, you must know 6 reasons to cook with a pressure cooker and be encouraged to use it!

1.The foods are healthier

It is not that the pressure cooker turns your plate into a healthy and nutritious dinner as if by magic. But what is certain is that foods prepared in pressure cookers retain most of their nutrients, since the cooking time is shorter. Besides, being ready in less time and with less liquid, they lose less color and flavor.

2. It is faster!

Statistically speaking, the cooking time of food is reduced by 70% when using a pressure cooker 70%! It is really significant. Think about those days when you arrive for a long day and you want nothing more than to have dinner and go to sleep. That is the perfect time to use the benefits of the pressure cooker. Do something delicious, healthy and in a short time!

3. It is cheaper

Everything that helps save energy in the kitchen is welcome. Cooking time is shorter, therefore, you use less energy to cook. And by using large pots, you can cook several foods at once, instead of using the 4 burners in your kitchen. It may seem little on a daily basis, but I assure you that, at the end of the month, you will notice the difference.

4. Avoid stifling heat in the kitchen

Think of the hottest day of the year and imagine yourself in the kitchen trying to prepare the food. It is already giving me heat! Regular pots disperse heat throughout the environment, while a pressure cooker preserves it, as well as maintains steam. This is definitely a great reason to cook with pressure cook

5. You don’t need to clean too much

What we all want! Cook rich, fast and without dirtying the entire kitchen. Whether you like it or not, when using a conventional pot, cooking oils and fats stick to walls, burners, and countertops. This means that then you must clean it. The big difference with the pressure cooker is that it has a super secured lid that prevents splashing and, at the end of cooking, you will only have a pot to wash.